Pork Chop Rice Casserole - cooking recipe

Ingredients

4 pork chops
1 small onion, chopped
1 can mushroom soup
2/3 c. uncooked rice
1/4 tsp. pepper
1/4 tsp. celery salt
2 Tbsp. drippings
1/4 c. chopped celery
1 (4 oz.) can mushrooms
1 1/2 c. cold water
1/2 tsp. salt

Preparation

Brown chops on both sides in drippings in a heavy skillet. Place in a 2-quart shallow baking dish.
Saute onion and celery in remaining drippings.
Blend soup with water; add to skillet with rice, mushrooms and seasonings.
Cook to boiling; pour over chops. Bake, uncovered, at 350\u00b0 for 15 minutes.
Cover and bake for 45 minutes longer.