Caramel Brownies - cooking recipe

Ingredients

1 (1 lb.) box light brown sugar
3/4 c. butter or margarine
3 eggs
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 c. chopped pecans
2 tsp. vanilla
chocolate morsels (optional)

Preparation

Blend all ingredients.
Pour into a 9 x 13 x 2-inch greased and floured baking dish and bake for about 35 minutes at 325\u00b0. Makes 2 dozen.