Chalupa Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (4 oz.) can taco sauce
1 avocado, mashed with enough oil and lemon juice and salt and pepper to taste
1 tsp. picante sauce (or salsa)
1 small carton sour cream
1 layer chopped or sliced olives
1 chopped tomato
1 small chopped onion
grated Cheddar cheese to cover

Preparation

Mix beans with taco sauce over medium heat.
Spread in bottom of serving dish that is 2 to 3-inches deep.
Mix picante sauce with mashed avocado; spread on bean mixture.
Add in layers the sour cream, olives, tomato, onion and finally cheese.
Serve with Doritos, Fritos or tostados.
You need a spoon to start, then chips.
Do not make more than 1 hour ahead and do not refrigerate.