Pound Cake - cooking recipe

Ingredients

1 c. butter
1 3/4 c. sugar, sifted
2 c. sifted cake flour
5 large eggs
1 Tbsp. lemon juice
1 tsp. almond extract

Preparation

Cream butter and sugar well.
Add one egg at a time.
Beat well after each egg.
Add lemon juice and almond extract.
Sift in (fold in) flour.
Bake in paper lined stem pan at 300\u00b0 for 1 hour and 15 minutes.