Quick Rolls - cooking recipe

Ingredients

1 c. milk
2 pkg. dry yeast
2 c. plain flour
1 tsp. salt
3 Tbsp. sugar
3 Tbsp. oil

Preparation

Heat milk, sugar, salt and oil until warm.
Remove from stove. Add the yeast.
Mix until yeast is dissolved. Add the flour. Mix. Roll out and cut.
Place in greased pan.
Brush with melted butter.
Let rise 1 hour.
Bake at 325\u00b0 until brown.
These are quick rolls that you can make up about 1 1/2 hours before you serve them.