Smoked Venison - cooking recipe

Ingredients

1 venison ham
1/2 c. salt
4 Tbsp. black pepper
4 Tbsp. red pepper
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/4 c. cider vinegar
4 Tbsp. Worcestershire

Preparation

Wash and trim venison of any fat or cartilage.
Make a paste of the other ingredients.
Make 1 inch deep slits in the meat 2 inches apart all over meat and stuff each slot with paste.