Chicken Breast Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
1 box chicken stuffing mix (Stove Top)
salt to taste
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Clean chicken breasts and sprinkle salt over chicken. Cook until tender in water.
Keep liquid to use in stuffing mix.
In a casserole dish, put deboned chicken breasts. Add the mushroom soup over the breasts, then on top, add stuffing mix fixed according to the mix instructions, using liquid from cooking chicken breasts instead of water.
Place in oven at 325\u00b0 and cook until mixture is hot.