Deviled Eggs - cooking recipe

Ingredients

12 Hard boiled eggs
4 Tbsp. mayonnaise
1 tsp. mustard
1 tsp. white vinegar
1 Tbsp. pickle relish
Dash of salt and pepper

Preparation

Boil eggs 10 minutes. Soak boiled eggs in cold water for 15-20 minutes. Peel eggs and cut lengthwise. Take yolks and put into large bowl. Mix remaining ingredients well. Fill mixture into egg halves. Sprinkle paprika for a dash of color. Refrigerate until served.