Escalloped Corn - cooking recipe

Ingredients

1 box Jiffy corn bread mix (use dry)
1 can cream-style corn
1 can whole kernel corn or frozen
2 eggs, beaten well
1 pt. sour cream
1/2 c. butter, melted

Preparation

Mix all ingredients together.
Place in casserole dish and bake at 350\u00b0 for 1 to 1 1/2 hours.