Party Rye Pizzas - cooking recipe

Ingredients

2 lb. box Velveeta cheese
1 1/2 lb. ground chuck
1 lb. pork sausage
2 Tbsp. oregano
2 pkg. shredded Mozzarella cheese
stuffed green olives
3 loaves party rye bread (small size loaves)

Preparation

Brown meat with oregano
and
pepper
to
taste.
Drain well. Melt Velveeta and mix with\tthe meat.
Spread on slices of party rye.
Sprinkle Mozzarella on
top and add 1/2 stuffed olive. Place under broiler for a
few minutes until cheese is melted. Serve while hot.
These may be prepared ahead of time and frozen, then popped under the broiler.