Artichoke Dip - cooking recipe

Ingredients

1 c. Parmesan cheese
1 (14 oz.) pkg. artichoke hearts
1 c. mayonnaise
3 to 5 shakes garlic powder

Preparation

Drain and squeeze excess water from artichoke hearts.
Mix all ingredients and bake at 350\u00b0 for 25 to 30 minutes.
Serve with crackers or mini rye loaf.