Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 small cans Veg-All
2 c. cooked elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
2 c. shredded mild sharp cheese
1 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Rinse cans of soup with 1/2 water; add this to the casserole.