Ingredients
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1 Tbsp. Wesson oil
5 Tbsp. cocoa
1/2 c. butter or margarine
2 eggs
3/4 c. sugar
1 c. flour
1 tsp. vanilla
Preparation
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Melt oil, cocoa and butter in a saucepan; cool.
Beat eggs. Stir in sugar, then add chocolate mixture.
Fold in flour and vanilla.
Drop by teaspoonfuls onto heated waffle iron.
Bake for 90 seconds.
Lift out by edges with a fork.
Frost; sprinkle with nuts or candies.
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