Chicken And Dressing Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of celery soup
1 can cream of chicken soup
1/3 c. Pet milk
1 pkg. Pepperidge Farm cornbread stuffing mix
1 1/2 to 2 c. chicken broth
1 stick margarine

Preparation

Boil
and
debone chicken and place in bottom of casserole dish
(save
broth).
Heat
soups
and
milk.
Pour over chicken. Mix
together stuffing mix with broth and margarine. Put mixture on top and bake 40 minutes at 350\u00b0.
Serves 12.