Butter Thins - cooking recipe

Ingredients

1 c. butter
1 c. sugar
6 eggs
2 c. sifted flour
2 Tbsp. powdered sugar

Preparation

Cream butter and sugar.
Add eggs, one by one, beating after each addition.
Add flour gradually and continue to beat until very smooth.
Pour into 2 dozen muffin tins lined with paper cups. Sprinkle with powdered sugar and bake at 375\u00b0 for 15 to 20 minutes.