Fruit Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 can fruit pie mix
1 tsp. lemon juice (optional) for cherry mix
1 stick oleo or butter, melted
1/2 c. chopped nuts

Preparation

Pour fruit pie mix (aple, blueberry, cherry, etc.) in bottom of baking dish.
(Square or rectangular pans are better.) Sprinkle lemon juice over mix.
In large bowl combine cake mix, nuts and melted oleo or butter.
Mix well.
Sprinkle evenly over pie mix.
Bake at 350\u00b0 for 40 to 50 minutes, until golden brown on top.
Serve warm.