Barbecue Sauce - cooking recipe

Ingredients

2 small bottles Kraft hickory flavored barbecue sauce
1 c. Lea & Perrins steak sauce
1 small bottle French's Worcestershire sauce
1/2 c. A.1. steak sauce
1/2 c. Heinz 57 steak sauce
1 c. light brown sugar
1 c. catsup

Preparation

Mix all ingredients.
Cook on low heat and slowly bring to a boil, stirring constantly, until sugar dissolves.
Simmer on low heat for about 10 to 20 minutes.
When cool, pour into jar and store in cool place.