Japanese Fruit Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 c. sugar
1 c. oleo, melted
1 c. coconut
1 c. pecans
2 tsp. vanilla
4 beaten eggs
1/2 pt. heavy whipping cream, whipped

Preparation

Mix sugar, oleo, coconut, pecans and vanilla. Beat eggs and add to sugar mixture.
Mix well; pour into pie shells.
Bake at 300\u00b0 for 50 to 55 minutes.
Whip the cream. Add to pies after they are cool.