Simple Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 (8 oz.) pkg. softened cream cheese
1 envelope onion soup mix
1/2 c. melted margarine
1/3 c. dried bread crumbs

Preparation

Place spinach, cream cheese and onion soup mix in 1/4 cup melted margarine.
Mix well and pour in a greased casserole pan.