Chicken Casserole - cooking recipe

Ingredients

1 small chicken
2 c. Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter or margarine

Preparation

Boil chicken until tender.
Cool and debone it.
Cook minute rice according to package directions.
Melt butter in saucepan. Add all soups and mix.
Put rice, chicken and soup mixture in a casserole dish and mix well.
Cook in oven at 350\u00b0 for 30 minutes.