Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. lemon instant pudding
4 eggs
1/2 c. oil
3/4 c. water

Preparation

Bake cake at 350\u00b0 for 50 minutes in a 9 x 13-inch pan.
Put holes in top of cake with fork.
Pour glaze over it while cake is still warm.