Peanut Butter Fudge - cooking recipe

Ingredients

3 1/2 c. powdered sugar
1/2 tsp. salt
1/2 c. peanut butter
4 Tbsp. butter
4 Tbsp. milk
1 tsp. vanilla

Preparation

Place all ingredients but vanilla in top of double boiler in which the water is boiling.
Stir until smooth. Remove from stove; add vanilla and beat.
Quickly pour into 7 x 9-inch buttered pan. When cold, cut and remove from pan.