Turkey Tetrazzini - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 c. turkey or chicken broth
    2 c. grated Cheddar cheese
    6 c. cooked spaghetti
    4 c. diced, cooked turkey
    1/2 c. mushrooms or toasted almonds
    1/2 c. grated Parmesan cheese
    dash of paprika
Preparation
    Blend soups and broth (part milk will work).
    Stir in cheese; mix with spaghetti, turkey and mushrooms.
    Turn into a greased 11 1/2 x 7 3/8-inch baking dish.
    Sprinkle top with Parmesan cheese and paprika.
    Bake in a 350\u00b0 oven for 30 minutes until brown.

Leave a comment