Easy Pecan Rolls - cooking recipe

Ingredients

1/3 c. caramel ice cream topping
2 Tbsp. butter or oleo, melted
1/3 c. broken pecans
1 pkg. (8) refrigerated bread sticks

Preparation

In a 9 x 1 1/2-inch round baking pan; stir together ice cream topping; butter.
Sprinkle with nuts.
Separate breadsticks but do not uncoil.
Arrange coils atop caramel mixture.
Bake at 350\u00b0 for 20 to 25 minutes or until golden.
Let stand 2 to 3 minutes. Loosen sides and invert rolls onto a serving plate.
Serve warm.