Beef Burgundy Over Noodles - cooking recipe

Ingredients

70 lb. beef
60 cans cream of mushroom soup
1 3/4 gal. Burgundy wine

Preparation

Cube beef to 1-inch size.
Combine the soup and wine, mixing well, and pour over beef cubes.
Cover and bake at 350\u00b0 for 2 1/2 hours or until beef is tender.
If more liquid is needed, add a mixture of 50/50 wine and water.
Cook noodles in lightly salted water; rinse and drain.
Add butter and stir.
Serve in fondue dish.
Pour beef cubes and gravy easy over noodles.
Put a side dish of extra gravy by noodle dish.
Serves 100 people.