No-Mix Cherry Cobbler - cooking recipe

Ingredients

1/4 c. butter
1/2 c. milk
1/2 c. flour
1/2 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 can cherry pie filling

Preparation

Melt butter in 1 1/2-quart casserole.
Mix flour, sugar, salt, baking powder and milk together.
Pour over melted butter.
Do not stir.
Pour pie filling over mixture; do not stir.
Bake at 350\u00b0 for 45 to 50 minutes.
Makes 6 (1/2-cup) servings.