Banana-Granola Muffins - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 c. low-fat granola with raisins, crushed
1/3 c. sugar
3/4 tsp. baking soda
1 c. nonfat sour cream alternative
1/2 c. mashed ripe banana
1/4 c. skim milk
1 tsp. vanilla extract
vegetable cooking spray
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. vegetable oil
1 egg

Preparation

Combine flour, 1/4 cup plus 3 tablespoons granola and next four ingredients in a large bowl; make a well in center of mixture.
Combine sour cream and next five ingredients; stir well. Add to dry ingredients, stirring until moistened.
Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle remaining 1 tablespoon granola evenly over muffins.
Bake at 400\u00b0 for 17 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan immediately.
Let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin).