French Lemon Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
1 Tbsp. flour
1/4 c. milk
4 eggs, slightly beaten
1/4 c. melted butter
1/2 tsp. vanilla
1 grated lemon or more (if desired)

Preparation

Grate lemon peel and meat; do not use the white part.
Mix all ingredients in order.
Pour into a 9-inch unbaked pie shell.
Bake 45 minutes at 350\u00b0.