Cheese Enchiladas - cooking recipe

Ingredients

1 (16 oz.) block Cheddar cheese
2 tsp. flour
4 Tbsp. chili powder
1 to 2 c. hot water
2 doz. corn tortillas
1 c. oil

Preparation

Grate cheese and put aside.
In medium pan, fry the flour until golden brown, then add chili powder.
Mix a little bit, then start by adding 1 cup hot water.
Add more water if you need. Boil until it thickens.
Add salt to taste.
Heat in medium flame.