Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. sour cream
1/2 tsp. salt
1/2 c. melted butter
1/2 tsp. pepper
2 c. Cheddar cheese
1 can creamy chicken soup
1/2 c. chopped onions

Preparation

Thaw potatoes.
Mix other ingredients together.
Pour over potatoes in casserole dish.
Bake at 350\u00b0 for 1 hour.