Easy And Delicious Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 1/2 c. flour
1 tsp. salt
2 tsp. vanilla extract
6 eggs
3 c. sugar
1 tsp. baking powder
1 c. milk
1 tsp. lemon extract

Preparation

Cream butter and
sugar well.
Sift together dry ingredients and add to\tcreamed mixture, alternately with the milk. Add flavorings and eggs.
Mix
well.
Bake
at 325\u00b0 for 1 hour and 15 minutes.