Brownie Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 c. chocolate chips, divided

Preparation

Make cake as directed on package.
In bowl, cream together the cream cheese, sugar and 1/2 cup chocolate chips.
Drop by spoonfuls and swirl around to make a marble effect.
Add 1/2 cup more chocolate chips and nuts on top.
Bake for 1/2 hour at 350\u00b0.