Macaroni Pasta Salad Recipe - cooking recipe
Ingredients
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3 oz. macaroni, cooked
2 to 3 carrots, chopped
1 small can small peas, drained
1 small pepper, chopped
1 small onion, chopped
1 small jar pimento
1 c. mayonnaise
1 c. sugar
1/2 c. vinegar (white)
Preparation
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Cook sugar and vinegar to a boil; let cool.
Cook macaroni; drain.
Mix all the remaining ingredients well.
Let set overnight.
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