Blueberry Cake - cooking recipe

Ingredients
    1 angel food cake
    1 can blueberry pie filling
    2 c. whipped topping
    8 oz. cream cheese
    1/2 c. sugar
    1/2 c. confectioners sugar
Preparation
    Cream together the cheese and sugars.
    Fold in topping.
    Slice cake twice.
    Spread mixture between layers and on top.
    Spoon blueberry pie filling over cake.

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