Blueberry Cake - cooking recipe
Ingredients
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1 angel food cake
1 can blueberry pie filling
2 c. whipped topping
8 oz. cream cheese
1/2 c. sugar
1/2 c. confectioners sugar
Preparation
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Cream together the cheese and sugars.
Fold in topping.
Slice cake twice.
Spread mixture between layers and on top.
Spoon blueberry pie filling over cake.
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