Butterscotch Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. powdered sugar
1 c. butter
1 c. crushed graham crackers
1 c. chopped walnuts
2 pkg. instant pudding (any flavor)
1 (8 oz.) cream cheese
1 1/2 c. Cool Whip
1 1/2 c. powdered sugar
1/2 tsp. vanilla

Preparation

Mix together flour, powdered sugar, butter and crushed graham crackers.
Bake at 350\u00b0
for 10 to 15 minutes.
Cool completely. Cream together cream cheese, Cool Whip, powdered sugar and vanilla.
Spread on cooled crust.