Taco Soup - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
2 medium cans pork and beans
1 qt. whole tomatoes
1 qt. tomato juice
1 or 2 qt. water (if desired)
1 envelope taco seasoning
salt and pepper
corn chips
sour cream
Cheddar cheese
chili powder

Preparation

Brown hamburger and onion together in a 6-quart pan.
Add rest of ingredients.
Bring to boil and simmer for 1/2 hour.
To serve, put crushed corn chips in soup bowl.
Place 1 teaspoon sour cream over chips.
Ladle soup in bowls next.
Top with some grated Cheddar cheese.