Spinach Souffle - cooking recipe

Ingredients

1/2 lb. sliced bacon
2 (10 oz.) pkg. frozen chopped spinach
3 eggs, slightly beaten
2 c. milk or 1 can evaporated milk
1 tsp. salt
dash of nutmeg
2/3 c. bread crumbs
2 c. shredded Provolone or Muenster cheese
paprika

Preparation

Dice, fry and drain bacon.
Thaw and drain spinach.
Mix all ingredients, but save some cheese to garnish top of casserole. Pour into a 1 1/2-quart greased baking dish.
Sprinkle saved cheese around edges to form a border.
Sprinkle with paprika. Bake at least 30 minutes at 375\u00b0.
It's done when the center is firm, not runny.
Baking will take longer if the milk or spinach is cold.