Green Pepper Jelly - cooking recipe

Ingredients

3 large green peppers, seeded
2 Tbsp. dried chili pepper flakes or scant 2 Tbsp. crushed red pepper
scant 1/2 tsp. chili powder
6 1/2 c. sugar
1 1/2 c. cider vinegar
pinch of salt
1 bottle fruit pectin (add a bit more)

Preparation

Chop peppers finely in blender, using 1/2 cup cider vinegar to moisten.
Put chopped peppers, rest of vinegar, salt, pepper flakes and chili powder in heavy saucepan with sugar.
Bring to a boil, stirring constantly for about 30 seconds.
Remove from heat. Add 1 bottle fruit pectin (I add a little more).
Return to rolling boil; skim off foam.
Stir constantly for 1 minute only. Pour into jars; cool and cover tightly.
Makes about 5 small jars.