Tamale Casserole - cooking recipe

Ingredients

2 cans tamales
1 can chili (regular or turkey chili)
2 c. grated Cheddar cheese
1 chopped onion
Fritos

Preparation

Butter a long casserole dish.
Place 2 cans tamales (remove shucks) in dish.
Pour 1 can chili (with or without beans) over tamales.
Cook in microwave 10 minutes on High.
Sprinkle onion over top.
Spread grated cheese over top of onion.
Microwave on High for 3 to 5 minutes or until cheese melts.
Serve over Fritos. Quick and easy.