Banana Pudding - cooking recipe

Ingredients

1 can evaporated milk
1 can water
2 egg yolks
1 c. sugar
1/4 c. cornstarch
1 tsp. vanilla
1 box vanilla wafers
1 to 2 lb. ripe bananas, sliced

Preparation

Mix and cook first 6 ingredients over moderate heat until thickened.
Arrange layer of vanilla wafers; top with sliced banana in a deep dish.
Pour a layer of pudding over top.
Do another layer, saving some pudding for top.