Creamy Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 can whole corn
1 (8 oz.) sour cream
1/2 stick (1/4 c.) margarine
1 (8 1/2 oz.) box corn bread mix
2 eggs
salt and pepper to taste

Preparation

Mix all ingredients together.
Spoon into a greased 9 x 13-inch pan.
Bake for 45 minutes at 375\u00b0.