Belly Bombers(White Castles) - cooking recipe

Ingredients

3 lb. ground chuck
2 cans cream of mushroom soup
2 pkg. Lipton onion soup mix
3 slices American cheese

Preparation

Brown meat. Drain. Add soups as they are, no seasonings.
Add cheese. Simmer until cheese melts.
Eat right away or put on buns and wrap in foil and freeze. Take out of freezer 15 minutes before putting in the oven.
Heat in oven 30 minutes at 325\u00b0.
Makes 24 small buns.
May take less time to heat in oven.