Mixed Berry Pudding - cooking recipe

Ingredients

2 c. quartered strawberries (fresh)
1 c. blueberries (fresh)
1 c. raspberries (fresh)
1 c. peeled, chopped Golden Delicious apple
1 c. pitted quartered cherries (fresh)
1/3 c. sugar
5 (1 oz.) slices day old white bread
1 c. vanilla low-fat yogurt

Preparation

Combine sugar and fruit in a large saucepan.
Cook over medium heat for 15 minutes, or just until fruit is tender.
Drain; reserve 1 cup liquid.
Line a 4 or 5-cup bowl with 3 bread slices, cutting and arranging slices to fit.
Drizzle 1/2 cup reserved liquid over sides and bottom of bread.
Let stand 2 minutes. Spoon fruit mixture into bowl.
Place 1 whole bread slice over fruit mixture.
Tear remaining bread slice into small pieces and arrange around whole bread slice.
Drizzle 1/4 cup liquid over bread.
Cover and refrigerate for 8 hours.