Spaghetti Meat Loaf - cooking recipe

Ingredients

1 pkg. Kraft tangy Italian style spaghetti dinner
1 lb. ground beef
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 egg, beaten
2 Tbsp. instant minced onion
4 tsp. pepper
1 (6 oz.) pkg. Kraft natural low moisture part-skim Mozzarella cheese slices, cut into lengthwise strips
1/2 c. chopped green pepper
1/2 tsp. salt

Preparation

Prepare spaghetti and sauce as directed on package.
Combine spaghetti, 1 cup sauce and the Parmesan cheese.
Place in 8-inch square baking dish.
Combine meat, green pepper, mushrooms, egg, onion and seasonings; mix lightly.
Spread on spaghetti.
Bake at 350\u00b0 for 45 minutes.
Top with Mozzarella cheese in lattice design.
Cut into squares.
Makes 6 servings.