Pie Crust(One Crust Pie, 8 Or 9-Inch) - cooking recipe

Ingredients

1 c. plus 2 Tbsp. unsifted flour
1/2 tsp. salt
1/3 c. Mazola corn oil
2 Tbsp. cold water

Preparation

Mix flour and salt.
Blend in Mazola oil thoroughly with fork. Sprinkle all of water over mixture; mix well.
Press dough firmly into ball with hands.
If too dry, add 1 to 2 tablespoons more Mazola oil.
Flatten ball slightly and roll into 12-inch circle between 2 pieces of wax paper.
Wipe table with damp cloth to keep from slipping.
Peel off top paper; place pastry in pie plate and prick well.
Bake 12 to 15 minutes in 450\u00b0 oven.