Pecan Pie - cooking recipe

Ingredients

1 1/4 c. dark or light Karo
1 c. sugar
4 eggs
4 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Boil sugar and Karo for 2 or 3 minutes.
Beat eggs lightly. Pour hot mix over eggs slowly.
Add butter, vanilla and pecans. Pour in pie shell and bake at 350\u00b0 for 45 minutes.