Beef Vegetable Casserole - cooking recipe

Ingredients

1 lb. cubed steak
1 can vegetable beef soup
salt and pepper to taste

Preparation

Roll steak in flour.
Sear in hot grease on both sides. Place in baking dish.
Pour soup and 1 can of water over steak. Bake at 400\u00b0 for 45 minutes.
Good over rice or mashed potatoes.