My Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
3 eggs, beaten
1 tsp. vanilla
1/2 c. sugar
1 c. corn syrup
1/8 tsp. salt
2 tsp. vinegar
2 tsp. melted oleo
1 c. pecan meats

Preparation

Mix all ingredients, adding pecans last.
Pour into pie shell. Bake at 400\u00b0 for 15
minutes, then reduce heat to 350\u00b0 and bake 35 minutes or
until
set, when silver knife inserted comes out clean.