Coconut Macaroons - cooking recipe

Ingredients

2/3 c. Eagle Brand milk
3 c. shredded coconut
1 tsp. vanilla
3/4 tsp. almond extract

Preparation

Mix together.
Drop by tablespoon about 1 inch apart on well-greased baking sheet.
Bake in 350\u00b0 oven for about 8 to 10 minutes.
Remove from sheet immediately.