Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 1/4 c. water
1 c. sugar
1/4 tsp. salt
1 box cherry jello
3/4 c. chopped celery
1/2 c. chopped apples
1/2 c. English walnuts

Preparation

In saucepan, combine cranberries, water and sugar.
Cook until done.
Add salt and jello.
Stir until dissolved.
Refrigerate until cool.
Add celery, apples and walnuts.
Mix all ingredients together and pour in mold to jell.